about 6 Bermuda Food Trucks You Have To Try, The Story Behind Bermuda's Onion Obsession, Sample Menus Spotlight Bermudas Best Cuisine, Bermuda Nightlife: Top Spots Along Front Street. Imagine them atop pulled pork on a sandwich. Having to make a 2nd batch to share. The onions are perfectly crunchy and not too sweet. Definitely a place to stop and enjoy. Our table also had the lamb, kobe beef stir fry and the spicy tuna all prepared flawlessly and were flavorful. Apple cider vinegar will make it a little sweeter. Appetizers: $9-$17, Soups andSalads $9 to $21, Appetizers: $13-$19, Soups andSalads: $9-$15, Lunch: 11:30am to 5pm; Dinner: 5:30pm to 10pm, Bar: 11am - 1am (extended to 2am for Friday andSaturday). I love this recipe! 1,665 reviews #20 of 72 Restaurants in Hamilton $$ - $$$ American Bar Vegetarian Friendly. Step 2 In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. When Boundary Sports Bar & Grille opened at the Fairmont Southampton in 2017, it marked the completion of the hotels $1 million rejuvenation project, which considerably upgraded the majority of its bars and restaurants. Restaurants near Pickled Onion, Hamilton on Tripadvisor: Find traveler reviews and candid photos of dining near Pickled Onion in Hamilton, Caribbean. The settlers found our native soil and mild climate was ideal for producing a non-pungent, sweet onion and to this day Bermudians will declare that no other onion can compete with our beloved locally-grown onions. Its my favorite way to eat red onions. Step 1 Place onion a large jar with a tight-fitting lid. I love this recipe and make it often. Since they aren't canned, they aren't shelf-stable. Fantastic recipe! Glad I read the reviews..Water ? Ensure the onions and spices are submerged. Thank you so much for sharing :). Because these red onions are quickly pickled and aren't canned, you'll need to keep them in the refrigerator and then consume the onions within 2 to 3 weeks. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you're in a rush. They can give you great advice on the menu and even engage in some delightful conversation. To extend the shelf life was used a glass fermenting weight to keep the onions submerged. Instructions. Nitrogen make it smooth, creamy and balances acidity. Party the night away with our live entertainment, offered 5 nights a week from 10 pm onwards! Let me take you back to the beginning. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. I will let them sit at room temp for a few days, then cap them and put in fridge. I add some red pepper flakes for extra spice and a splash of maple syrup or honey to round out the other strong flavors. I, like other reviewers, prepare ingredients beforehand. Thanks again for an awesome recipe! Well, maybe not so much now, but in former times. Serving up some of the best upscale casual food and drinks on island, you will see why you were told "if you visit one restaurant in Bermuda, make sure it is Pickled Onion"! The Pickled Onion restaurant opened in 1998, although the building dates back to 1800s. Dockyard Brewing Company . However, if you had asked a traveller in the 19th century, they would likely sayonions. Making your own quick pickled onions is so quick and easy and adds a delicious burst of flavor to elevate sandwiches, burgers, tacos, grain bowls, and so much more. Joan Velush, 1/4 teaspoon coarsely ground black pepper, or 1/2 teaspoon peppercorns, 1 dash crushed red pepper flakes, optional. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Stop here for a bottle of cold beer and a quick bite on a humid day or for a relaxed evening on a quiet night or even on when the place really rocks with live music by amazing artists and a vibrant scene at the swanky bar. Or immediately toss it? In addition, the color is a pure joy.. I use this for onions, radishes, cukes, carrot ribbons, etc! 1,663 reviews #20 of 74 Restaurants in Hamilton $$ - $$$ American Bar Vegetarian Friendly. I add like to add a whole garlic clove and 1/8 tsp whole pepper corns 1/8 red pepper flake. If youd like to give it a try before the DJ turns up the volume, simply grab a seat on the harbor-view sidewalk patio, or inside at a high-top table. small Bermuda onions, left whole From the Blackened Rockfish Tacos to the Brick Oven Flatbreads, The Pickled Onion serves flavorful and "just what you want" food both locals and tourists love! Let sit for at least 15 minutes prior to use (30 minutes is even better). Craving more pickles? I add all ingredients in a mason jar, shake gently and leave in the fridge for a few hours and it turns out delicious. 10 minutes (plus 30 minutes cooling time). 1 tablespoon pickling spice The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. BAR 11:00 AM to 1:00 AMKITCHEN 11:30 AM TO 10:00PMDAILY, winners of over 30 Best of Bermuda awards. Lindo's Market 441.236.5623 | Lindos Family Foods 441.236.1344 |. 2 lbs. Thats great to hear, Emma! I put them in mason jars with a couple of easy fermenter caps. 53 Front Street, Hamilton Bermuda +1 441-295-2263 Website Menu. Step inside to visit the Coopers Room featuring our famous, giant stone fireplace as its centerpiece. Pour boiling brine over the top and seal with 2-part canning lids to finger tight. I used apple cider and white vinegars. Go for the cocktails, which rotate frequently. It should, as we were highlighted on the Food Network when Rachel Ray visited and tried our spectacular Chicken Bhuna Masala Curry!Not only is the Hog Penny Hamiltons oldest pub, its also one of the most authentic and historied pubs on the entire island. Stay in the loop on events, offers and whats happening in Bermuda. Bolero is your quintessential neighborhood bistro. We want to make you excited to check your mail. When something is left off the ingredient list, I feel set up to fail. In Dockyard area try Frog n' Onion, Bonefish bar and grill. Bermuda Onions are wonderful pickled, and make good use of any excess onions you may have bought or grown. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Place onion in a jar; pour vinegar mixture over. Love this recipe because there is no heating so I can use it on the weekday fly. These make a simple and tasty ac. Dry onions, and pack into four 3-cup capacity sterilised jars, layering with bay leaves, peppercorns, and chilli peppers or chilli flakes if desired. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Open now : 11:00 AM - 01:00 AM. I get into the preparation step and go to mix my first three ingredients with thewater?? We deploy our 12 foot screen to watch your favourite soccer (football to us Bermudians! Nearly 90 years later not much has changed; in fact, graffiti from decades of customers is still scribbled all over the walls. "It is the flavour of a genuine Bermuda that is so different. Im going to try you pickled veggies next with carrots, Nikons and cauliflower. Save. At this stage, you can also add any spices or flavorings to the pickling liquid. Home . Thanks for the inspiration! Directions: Combine salt and 4 cups of water in a large glass bowl. The stools along the bar counter are usually the favorite seating places for the locals. Sit back, relax and enjoy expansive water views while partaking in fantastic food and bespoke beverages in this perennial Bermuda hotspot. Some other possibilities for flavor infusion include a few allspice berries, a small dried chili pepper (instead of crushed red pepper flakes), a few sprigs of thyme, a garlic clove, bay leaf, fennel seeds, peppercorns, and mustard seeds. Thank you for your review. The Pickled Onion Bar and Restaurant originally opened in April of 1998 and most recently completely renovated again in 2018. Barracuda has been Voted "excellent" by 472 travelers, Winner of Best In Bermuda Award. So tasty! Get faster entry by filling out thearrival cardnow. The calamari, steamed mussels and scallops are all delicious. Let sit at room temperature for 1 hour. We found the service here quite friendly and competent. The islands onions were normally bulb-shaped with a sweet and mild taste. Pour over onions, making sure onions are completely covered. First brought to Bermuda in 1616, onions grew so well on the island that theysoon became a staple crop. Read the instructions. In between innings, grab a seat in a low-slung, leather lounge chair or take your beer to the shuffleboard tables. Im in love. Perennially rated one of the best restaurants in Bermuda, Barracuda Grill continues to deliver the pinnacle contemporary fine dining experience on the island. Ken Hayden . Interestingly, Boleros genesis goes back to the mid-1980s, when young partners (and current shareholders!) Lo and behold there is no water on the ingredients list. Stay in the loop on events, offers and whats happening in Bermuda. Love that you use a different sweetener than granulated sugar. I have used the left over brine in salad dressings that call for vinegar. I sometimes toss my salad with 1:1 brine and olive oil. Thanks! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This new concept features grab and go bites as well as gourmet breakfast items, hearty salads and toasty sandwiches for all morning, lunch, and evening eating. Homages to the onioncan be seen throughout the island at places likeFrog & Onion Puband thePickled Onionin Hamilton. Read reviews Hamilton, Pembroke Parish . Seal jars. Front Street has its fair share of spots with sweeping Hamilton Harbour views, but the second-floor balcony of The Terrace, an upscale restaurant and bar, is where youll see one of the very best. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the vinegar, sugar, salt, pepper, and crushed red pepper flakes, if using, in a small saucepan over high heat. Thank you! It should not be considered a substitute for a professional nutritionists advice. I was wondering, when I let the onions cool, do I close the jar or leave it open? Y'know, I'd have expected bon appetit to give better attention to the details. This is my go-to recipe. Goes wonderfully well with the local Dockyards Hefeweizen and Classic Bermuda Rum Swizzle. Store in the brine and use the brine in salad dressings. We want to make you excited to check your mail. The onions are wonderful on top of salads, cold soups, and fish tacos, just to name a few ways I use them. Quick & easy. Hello! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Claimed. Place jalepeo and onions in a medium mixing bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Share it with friends or find your next meal. Anything goes, which is why patrons are encouraged to Swizzle Inn and Swagger Out. Its impossible to find a bar or restaurant in Bermuda that doesnt serve Rum Swizzles, but you cant leave the island without trying a taste of the original. It says I cup water in the directions.These are dood but I like to add a tablespoon or two of cumin and coriander seeds and a bay leaf. Dog lover. Just got back from NYC where a corner cafe served pickled onions on their avocado toast. Is it possible to boil it again and pour over fresh onions? They were very good. Cover and refrigerate leftover pickled onions for later. The Dog House, a Front Street favorite, is where all of Hamiltons hardcore revelers end up. Delicious, simple, easy recipe. The recipe as written below yields a pint-sized jar of pickles (I used this cute Weck jarthats an affiliate link). So easy and quick to make. Press onions down with a spoon until submerged. Set aside. Pack the dry spices, onions, and other vegetables into the jars, leaving a 1/2 inch headspace at the top. As they cool, will want to leave the lid off. Sunday brunch is quite popular here. Thank you for your review, Renee! Had to make some last minuite pickle and used onions, carrots, cucumbers and jalepenos, oh boy did it taste good! If you want to literally sit at the dock of the bay and waste some time, youve found your Shangri-La. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. We want to make you excited to check your mail. This tangy and crisp pickled onion recipe is ready in 30 minutes. The indoor dining room is air conditioned. Or, cool to room temperature, cover, and refrigerate for up to 3 weeks. This recipe is a refrigerator pickle recipe. I'm probably making a big mess in my Kansas City kitchen right now. I would recommend only using once. No. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Ive never actually reviewed a recipe, but after making these pickled onions consistently for the last year, I figure its time. Bring to a boil, then pour over onions. Though the onion trade eventually dwindled due to World War I andthe growth of the crop elsewhere, Bermudians are still proud of their onion heritage. Water is not an ingredient, in case of doubt, re-read the instructions to see if something wasn't missed. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Add peeled onions to salted water. Vegan Available, Gluten Free Bun Available. I cook fresh, vegetarian recipes. Stay in the loop on events, offers and whats happening in Bermuda. I make these constantly now, so yummy and brighten up many dishes. Having a few drinks at BREW literally is rocket science. I ate the first jar by myself. The Pickled Onion, Front Streets hottest, upscale casual hip hangout. You can do this with a sharp chefs knife or a mandoline. These quick-pickled onions are ready to serve after a brief 30-minute cooling period. I have also made with 1/2 white wine vinegar and 1/2 blackcurrant flavoured vinegar and absolutely wonderful. In those days, the Bailey's Bay dive bar was a converted 17th-century roadhouse that served potent rum drinks and Bermuda fish chowder. I made exactly as written (with maple syrup) and love it. Since 2007, Bolero has remained a favorite of the city, a welcoming sanctuary for an eclectic clientele from all walks of life. Half of the vinegar liquid went over the onions. 53 Front Street, Hamilton, Bermuda HM 11 So I go on back and reread the ingredients list. For brunch, go for the Hearty Steak andEggs, or Eggs Benedict. I don't recall water being in the ingredients list. There are always 1 or 2 jars of pickled onions in my fridge. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. This mid-range yet casual restaurant has a retro modern look, with lots of warm wood and 1950 style furniture and lighting giving it a classy yet urban look. You can also go for the salads along with a drink. The Dock is a seasonal spot that has become a favorite among locals eager to avoid the hustle and bustle of Hamilton, and among tourists staying at the nearby Fairmont Southampton up the hillthe resort runs a free shuttle to the bayside bar and restaurant. Love this recipe! Recipe yields 2 cups. There is no elevator to take you to the second floor. Review. Do I throw everything out and start again? Also how long can we store them in the fridge? I believe strongly in use what is on hand I used some red wine vinegar and dried slices of jalapeo. If you made the recipe, please choose a star rating, too. I made this tonight. Recipes you want to make. Drain onions before using. The Pickled Onion is a fun name. This energetic and remarkable pub is Bermuda's most authentic, yet unique restaurant. Their Rockfish Tacos, Bowtie Chicken pasta, Fire grilled Wahoo and Bermuda fish chowder are consistently excellent and very popular. Great to hear, Mary! Little Venice Wine Bar, a traditional trattoria, has one of the largest wine lists in Bermuda, which is why its shady sidewalk tables are often crowded with folks drinking chilled sauvignon blanc and full-bodied Chianti at lunch andeven more likelyat the stroke of 5 p.m. Bermudas love affair with drinking has long been connected to its most heavily imbibed spirita molasses-colored rum known as Goslings Black Seal, which was first blended in the 1850s by the sons of an English wine merchant named William Gosling. Ad Choices, 1 serving contains: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 280, Chile-Vinegar-Marinated Cornish Game Hens. Presided over by an authentic 250 year old ship's figurehead (Admiral Abernathy), the Admiral's Room oozes authenticity. Bermuda has two national drinks: the Dark n Stormy, made with Goslings Black Seal Rum and ginger beer, and the Rum Swizzle, a not-so-sweet punch originally invented at the Swizzle Inn when it opened in 1932. This is the easiest go-to flavor enhancer for years. One of the best low/mid price menus on the island. Preparation. Fab recipe thank you. After letting your quick-pickled red onions sit for at least an hour to soften and marinate, drain them (or store them in their liquid, in the refrigerator for up to two weeks), and then put them to good use brightening up a juicy pile of ribs, sub them into your favorite breakfast sandwich, or scatter them atop a lunchtime grain bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Panic ensues. Thank you for sharing how you made it, Barbara! Curious if the same recipe can be used for cucumbers also?! The pickling liquid is just a mix of water, salt, sugar, and vinegarweve opted for apple cider, but white wine vinegar, red wine vinegar, sherry vinegar, or rice vinegar would all be fine. IRG Catering burst on the scene over 10 years ago at the Bermuda Rugby Classic. Sign up for our newsletters to receive the latest and greatest on all things travel. Heres a look at the role that onions have played in Bermuda's history. Id love to know how long they last in the refrigerator. Here, a collection of our favorite bars in Bermuda. 2-4 small dried red chilli peppers, or chilli flakes to taste, optional. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'm old school - add a stick of cinnamon and a star anise pod, boil the brine to ensure the salt dissolves and pour it over the onion. Green Chile Cheeseburger. Come and help us make history for the next decade or two! Hi, Im excited you loved this recipe! Great when youre in a rush, and can have them edible ready and cooled in a couple of hours. You can even try the guava and cheese spring rolls with dulce de leche sauce which is delicious. The wahoo sliders and dry rub ribs are fantastic too. After completing our third full renovation in 2018, The Pickled Onion boasts a hip, cosmopolitan vibe while serving some of the most delectable food around. Lol! When it comes to food, though, Bolero thrives by distancing itself from the Bermuda norm. Thank you for a wonderful staple recipe! Delicious! Process in a water bath canner for 10 minutes for pints, 15 minutes for quarts. From the savory Bermuda Fish Chowder to the perennially popular Rockfish Taco's, Bowtie Chicken Pasta and Fire Grilled Wahoo, our consistently excellent food is the reason so many guests continue to come back time after time after time. You could choose to slice the onions thicker (about 1/4-inch) for more of a crunch. Does it sound familiar? The strategy in this easy recipe for pickled red onions is (as one astute reviewer noted) pretty much just mix everything together and wait. One more boon for the recipe? The menu is robust and very varied and they also have a good bar/pub style food to match the venue. In 2007 it had completed a major renovation of the restaurant to give it an urban yet elegant look. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Peel the onion and slice it into thin rings. So good!! I love to hear that, Christine! So it is difficult to access in a wheelchair or with children in strollers. The onionstake just a few minutes to prepare, and they add bothzesty flavor and bright color to meals and snacks. Pour the hot liquid over the onion and let stand at room temperature for about 30 minutes, or until cooled. Travelling to Bermuda? The Picture Pantry/Aysegul Deniz Sanford/Getty Images. Happily, I just dumped out the original brine and did it over again, WITH WATER. How much? Instructions. And for cold brew coffee? You can use all distilled vinegar if thats all you have at home. One special day is set aside during Bermuda's annualHeritage Month in May to celebrate the food staple. The Admiral's Room is a great place to host a small event or private dining experience for both personal and professional needs. Thank you! Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. (read a short story here). Can I can it? There are also several types of ales, lagers, pale ales, all made in Bermuda. The name is an inside and fun joke. Claimed. I appreciate your review. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Pickled Onion is centrally located on Front Street, in the Heart of Hamilton, offering expansive views of the Harbour and surrounding local architecture. Love this pickled onion recipe there is no other way I want my red onions now! The Pickled Onion restaurant and bar opened in April of. I made this recipe, its delicious and my guess thoroughly enjoyed it. Pickled Onion also serves an assortment of Dockyard Brewing Co. ales, brewed in house by our own artisan brewmaster. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Beaches, watersports,tropical foliage these are probably the first things that come to mind when you think of Bermuda. Good for a low carb snack. The Pickled Onion has been well known for its creative and contemporary international cuisine. Super quick and taste great. For the prettiest pickles, slice your onions vertically to keep the slivers relatively equal in size. Cookie and Kate is a registered trademark of Cookie and Kate LLC. 11 Best Bars in Bermuda: Top Spots for Drinking Any Time of Day | Cond Nast Traveler. Hamilton. We had them on salad and on sandwiches. 13 Best Cape Cod Hotels, From Falmouth to Provincetown, A Guide to Maryland's Eastern Shore: Where to Eat, Stay, and Play, My Favorite Airbnb: A Three-Bedroom Apartment in Sydney's Ultimate Surf 'Burb, The 13 Best Hotels in Jackson Hole for a Warm-Weather Trip. Within 30 minutes, I had the best sub sandwich topping ever! Dress code is smart casual. I am delighted with the results and my partner loves them also- he cant get enough of them! The red pepper flakes was a nice touch. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Every one loves them on their burgers and salad! For dessert, Melanie's Bermuda banana bread with bruleed bananas are our favorites. Great to hear, Carter! amaxing! Hi! It's a glassed-in perch that allows for an unobstructed panorama. The expansive menu features a section of traditional English style pub food, tasty Bermuda-centric entrees, and fresh seafood, appealing to all appetites. Love these! Excellent recipe. 4 bay leaves Restaurant recommendations you trust. Thank you for your review. Peel skin from onions, leaving onions whole. Read reviews Using a combination of apple cider vinegar and regular distilled vinegar makes these pickles taste more interesting. But if you do, I would be curious! Their mild, sweet flavour is enjoyed in tarts, soups, casseroles and salads, on sandwiches, in our codfish cakes, and in chutney and pickle jars. There have been many establishments that had come up here and gone with time. The bartender here is wonderful, gives great service and makes you feel very welcome. Do you love pickled onions as much as I do? Featuring the hottest oompah band rocking a giant tent in the Victualling Yard, this truly is the next best thing to being in Munich itself. Do Ahead: Can be made 2 weeks ahead. Well the fact that water wasnt listed didnt ruin my day. Try out the slow roasted prime rib, or New York steak, or Filet Mignon. Cuisine: Bermuda/Island Fare, American, Other, Meals Served: Brunch (Sundays), Lunch, Dinner. Sure, you can (and should) get a mean Dark n' Stormybut don't miss out on world-class wines and locally brewed suds. Bermuda onions start appearing in stores and farmers stands in late March and April, which coincides nicely for including our favourite veggie in our Good Friday and Easter recipes! The client wanted something different for their 200 guest corporate hospitality tent from the standard beef and turkey carvery . Serving up some of the best upscale casual food and drinks on island, you will see why you were told "if you visit one restaurant in Bermuda, make sure it is Pickled Onion"! Try the Brew Sampler which offers five of their best, brewed in-house by their own brew master. Even the corner cafe. These onions are incredibly easy to make, too. The Pickled Onion, has for 20 years been the most popular spot on Front Street for lunch, dinner and late night fun and entertainment. Start your meal prep with these onions, and theyll be ready to go by the time the rest of your dinner is ready. Thank you in advance. Thats great to hear, Bob! They came in red, purple, yellow and white. I dont recommend making these pickles without any sweetenertheyre well-balanced with it, but quite vinegary and pungent without it. Yours Truly is a well-hidden, one-room speakeasy tucked down a narrow alleyway between Front and Reid streets, with nary a signor anything else, for that matterto let you know that its there. Hi, this is meant to be made as written. From the delicious martinis and signature cocktails to the delectable modern cuisine made by our award-winning Executive Chef Derek Myers, the dining experience at Barracuda Grill will exceed all your expectations. Simple yet delicious. Onions will keep indefinitely in a sealed container in the refrigerator. Isnt part of cooking experimenting and winging it? You could try it. The Pickled Onion, Front Street's hottest, upscale casual hip hangout The Pickled Onion Bar and Restaurant originally opened in April of 1998 and most recently completely renovated again in 2018. Your comments make my day. Ensure that you clean the jar with soap and water, then sterilise in a 280F oven for 10 minutes. We want to make you excited to check your mail. I did not have the answer. Ill use this recipe again. Bring to the boil. For a hearty pickle, I like to add mustard seeds and peppercorns. Make reservations before visiting as they tend to get very busy (especially on Harbor Nights). We and our partners share information on your use of this website to help improve your experience. Maybe it is the sunshine and sea breezes down in beautiful Bermuda or some magic in the soil that is responsible", - POSTCARDFROM BERMUDA TRADE DEVELOPMENT BOARD, 1930s, By the mid-1800s, farmers began to realise the value of their crop and started trading Bermuda onions to the U.S. East Coast. INSANELY DELICIOUS!!!!! Combine salt and 4 cups of water in a large glass bowl. Such an easy, versatile recipe! 1 tablespoon peppercorns Pickled Onion is centrally located on Front Street, in the Heart of Hamilton, offering expansive views of the Harbour and surrounding local architecture. Thank you! Love them! Never did have the picked onions. In the spring, local Bermuda onions make anappearance at produce stands and in a variety of local dishes, such asBermuda onion soup and Bermuda fish chowder. 1/2 cup white sugar I also made a jar of pickled cabbage using this recipe, turned out great. Simplistic dishes with minimal ingredients and minimal fuss, nothing that you can call pretentious. Thank you for your review. Thismethod is a great way to have pickled onions without going through all of the work that home canning entails.