Return to the oven for another 15 minutes or until the potatoes are golden and crispy. Because of this, they smell lovely going into the oven, and even better when they're ready to serve, beautifully crisp and golden. It is perfect with fish, try it with honey garlic salmon or this easy instant pot cod, simple whole roasted chicken, instant pot turkey, oven-baked chicken legs (the kids would love this with some ketchup). Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Roast for another 20 minutes then season and serve. You can reheat leftovers in a hot oven for about 10 minutes. Drain off the water. 0% {opacity: 0;} Eb x, Thats one of favourite ways of roasting potatoes, next to sauted ones, traditional roast potatoes, creamy mashed potatoes. Spray again with low calorie cooking spray and sprinkle over the garlic and rosemary. Many thanks for the recipe. .site-inner { Parmentier potatoes was named after a man called Antoine-Augustin Parmentier for promoting potatoes as a good source of food for human across France and Europe. By the time the potatoes are prepared the oil will be hot enough for roasting. Tip the potatoes into a large pan of cold water and season with a large pinch of salt. . 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 . Cover with cold water and add the salt. Brush each chicken breast with a small amount , Aug 24, 2018 - Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Black Pepper. Did you make this cubed potato recipe? Take it out of the oven and serve with main dishes of choice and enjoy. First, you'll heat the oil in the oven. @keyframes closebutton { You can read more about these recommendations on the NHS website. If you have some fresh garlic and rosemary, you can use these instead if you prefer. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Melt the butter in a large pan and cook the onion, garlic, and thyme on a low - medium heat for 8-10 minutes, until soft. @media (prefers-reduced-motion) { /* accessibility animation fix */ If you do have leftovers, store them in the fridge for up to 3 days. gtag('js', new Date()); I know what you mean about potatoes I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! 100% {opacity: 1;} Save my name, email, and website in this browser for the next time I comment. Magazine subscription your first 5 issues for only 5. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. I'm so pleased that everyone enjoyed them! .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ ), 1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes, 15ml (1 tbsp) fresh thyme leaves, washed and finely chopped, 15ml (1 tbsp) fresh rosemary, washed and finely chopped, 1 kg floury potato, such as Maris Piper or Desire, peeled and sliced thinly, by hand or using a food processor, Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Chop half of the rosemary finely and mince/crush the garlic. Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. He left the prison in good health, which he put down to his spud-heavy diet. max-width: 90px; } I am also using a couple of sliced onions, garlic and some fresh rosemary, but you could use dried. Drain them in a colander and let them completely dry. background: #FFF; Cover with a lid, bring to the boil, and cook until just tender. .modern-menu-desktop-social { display: flex !important; justify-content: center; align-items: center; } .mmm-dialog .mmm-content, .closebtn { } and drain in a colander until moist free. .feastsubscribebutton svg { @-webkit-keyframes openmenu { Did you make this recipe? z-index: 11; Garlic - but feel free to leave it out if you're not a fan! lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! overflow: auto; I hope you enjoy my vegetarian and vegan recipes. Cook over a medium heat for 10 minutes until the base is golden, shaking the pan every few minutes so that the potatoes don't stick. Spread the potatoes on a single layer on the prepared baking justify-items: center; Thanks Sara. 0% {opacity: 0;} Learn how your comment data is processed. And they go with EVERYTHING!! text-decoration: inherit; /* Add animation */ STEP 2 Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). Enjoy! Thanks Kim. This was such a tasty side dish with our grilled chicken last night! Parmentier potatoes can be stored in the fridge in an airtight container for up to 3 days. The From saga.co.uk See details .desktop-inline-modern-menu ul li { This dish is named after Antoine-Augustin Parmentier, a French pharmacist who's famous for promoting potatoes as an excellent food source. position: sticky; Roast for 30 minutes, stirring occasionally so the parmentier potatoes are evenly browned. Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. Hi, I'm Tonje! } Canned potatoes are par-cooked, meaning you can use them in this recipe. These potatoes were to die for! Just cut them into cubes, then air fry them with finely chopped rosemary, a few cloves of garlic, a tiny bit of oil and cook until they're lovely and crispy all over. You can enjoy them in many ways, so try some of these potato recipes: Hasselback Potatoes And the most important bit - chopped fresh rosemary. Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ @media only screen and ( min-width: 1200px ) { Oil - olive, canola, coconut and rapseed all work. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! A super-speedy version of the classic oven roasted potatoes, these little crispy cubes of joy are so simple to make and deliver on all fronts. Would you like your creations featured on our website, so we can all see how amazing your dishes are? Parmentier potatoes are roasted cubes of potatoes, usually seasoned with herbs and garlic. Pour the vegetable oil into a baking sheet, and place it in the oven. When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The material on this website may not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Pinch Of Nom. .feastmobilenavbar { Your version is so gorgeousand Im all about this flavor profile! From chilled: Place on a baking sheet, sprayed with a little low calorie cooking spray and reheat in a hot oven for 5-10 minutes. Such a great recipe with simple and flavorful ingredients. While parboiling potatoes is the first step on the way to getting perfect fluffy on the inside crispy on the outside parmentier potatoes, make sure you dont boil them for too long! They take about 15 min, depending how small they are(give it take a few mins), keep turning them every 4 mins like u do chips. width: 100%; Cover with a lid, bring to the boil, and cook until just tender. These potatoes must be delicious! Eb x. Crispy potatoes are my weakness! width: 100%; .desktop-inline-modern-menu .sub-menu { display: none; } Potatoes: I use red potatoes, but you can use any other types of potatoes that are good for baking. Not to mention dauphinoise potatoesand the crispy gravy soaked ones you get on top of a good hotpotoh dear, Im hungry now and its only 10.30!! Bake in the oven for 20 minutes. Return to the oven for 40 minutes. } .feastmenulogo {grid-column-end: span 2; } } .site-container, .body-template-content { Add the onions and , 5. Vegetable oil: Use any flavorless oil, such as vegetable oil or canola oil. text-align: justify; Then add the crushed garlic for a minute. } Turnthem around a bit for all surfaces to get covered in oil. .feastsearchtoggle svg, .feastmenutoggle svg { cubed oven roasted potatoes, cubed potatoes, diced potatoes, parmentier potatoes. 1. max-width: 200px; Using a slotted spoon, remove the mince from the pan and set aside. -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ Bring the potatoes to a boil, and leave them to boil for about 2 minutes before draining off the excess water. Haha I make a lot of roast potatoes, specifically so we can have leftovers. Or why not subscribe to myblog and get delicious, stress free recipes straight to your inbox every week? This is a dish with simple ingredients that you can whip up on the hob in about 20 minutes ,or forget about in the oven for longer if you are entertaining. z-index: 9999; It's good to have another potato recipe that goes with anything. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. This potato side dish only has a short ingredients list! } box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19); Roasted or mashed are probably my favourites. Eb x. Eb . Put the diced potatoes in a saucepan and pour over boiled water to cover. float: right; margin-top: 80px; /* prevents menu overlapping content */ Haha you should read todays post! These homemade herby cubed potatoes are so easy to make, and they make a perfect side to many dishes. As they are made in only 45 minutes, this recipe is a quick alternative to french fries or roast potatoes. .desktop-inline-modern-menu, .modern-menu-desktop-social { display: block; } You don't necessarily have to boil potatoes before roasting, but it's this process that makes them extra crispy on the outside, so I highly recommend it. These potatoes look absolutely delicious. You could also pat them dry with a tea towel. Leave the potatoes in the colander over the pot for a few minutes to steam and dry out. You can keep leftover Parmentier Potatoes in the fridge for approximately 3 days or so. } to {left:0px;opacity:1;} Eb x, Give me potatoes in any form, and I will be content, Bahaha thats a great sentiment. Peel and cut your potatoes into cubes. Parmentier potatoes, or pommes Parmentier, are cubed potatoes fried until they are crispy on the outside, and soft and fluffy on the inside. Pleasesubscribeto the blog if you havent for free new recipes in your inbox. @media only screen and ( min-width: 1000px ) { Making potatoes my top versatile food. .feastmenulogo {grid-column-end: span 3; } Place a layer of sliced potatoes on the bottom of the baking dish, season with salt and black pepper, and then follow with a layer of the onion mixture. .mmm-dialog .mmm-content { Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. Wash and peel the potatoes, then dice them into bite sized chunks. Read more about it in the privacy policy. So tasty! You can store leftover Parmentier potatoes in a sealed container in a refrigerator for up to 4 days. display: none; box-sizing: content-box; Reduce the remaining jus in a separate pan, along with 4 chopped cloves of . Crispy and flavorful. Filed Under: Easter, Side Dish Tagged With: 10 ingredients or less, quick and easy, vegan, vegetarian, Hello, Nice to meet you! if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish! (your email address will not be published). DID YOU MAKE THIS RECIPE? We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Season to taste and serve immediately. Hi Could you make the Parmentier Potatoes in an Actifry instead of the oven, using the lowcal spray and no oil? Add rosemary, parsley, oregano, red pepper flakes, garlic water, add salt to taste and bring to boil for 5 minutes. @-webkit-keyframes closebutton { Then add the crushed garlic for a minute. Add the rosemary to the tray(s) and place in the oven. Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. and to the point, that would help if we use it well send you some swag. About Me. Just remember to wash the potatoes thoroughly. This delicious potato dish is named after Antoine Augustin Parmentier, a pharmacist who made potatoes popular in France. display: none; Cook for 15 minutes. height: 90%; position: fixed; Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. Your email address will not be published. Aug 24, 2018 - Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Use a clean paper towel to wipe off excess oil from the potatoes before you serve them. Peel the potatoes and cut into 1-2 cm chunks. position: absolute; Parmentier potatoes is an excellent side dish that pairs well with practically any entree. I think that you can serve these with anything, but they go wonderfully with slow roast belly pork or coq au vin with roasted root vegetables and broccoli cauliflower cheese.Perfect with barbecues, chops, roasts or in omelettes too. align-items: center; border-top: 1px solid #CCC; Nowadays, the term refers to cubes of potatoes cooked in butter. These crispy Parmentier potatoes are roasted cubed potatoes. See Note 2. You'll love these 5-ingredient roasted Parmentier potatoes with rosemary and garlic. Spread the potatoes on a single layer on the prepared baking tray and place in the oven. All those methods seem drastically different to each other. Crispy and golden brown on the outside and fluffy on the inside, these Parmentier Potatoes can be cooked in an oven or an air fryer for convenience. (see blog post for alternative additions) 3 sprigs Rosemary leaves, 2 cloves Garlic, 1 Shallot. .feastmobilemenu-background { The dish originated in France and non-vegetarian or vegan versions sometimes contain bacon. Roasted Rosemary Potato Peelings (a great way to reduce food waste). Preheat the oven to 210C/Fan 190C. Remove the roasting tin from the oven and carefully place the potato cubes in a single layer. @keyframes openmenu { Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. As you probably know by nowI am a BIG roast potato fanwhether thats Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! Some of the mains we think work beautifully with Parmentier Potatoes are: You should cook the potatoes until golden and crispy on the outside and soft in the inside, which takes around 25 minutes. Please see a registered dietician for special diet advice. As an Amazon Associate, I earn from qualifying purchases. Sprinkle salt over the potatoes, and place them in the oven. Drain well and toss in a little of the oil to coat. justify-content: center; Just a few ingredients, a quick chop and on you are on your way to these crispy diced potatoes, flavoured with garlic and rosemary. Carefully take the baking sheet out of the oven. Getty Images. Head over to our Or, just add your favourite herbs. If you like roast potatoes, you will love these Parmentier potatoes. Take it off the heat top: 32px; Drain off the water. Rosemary - or try other herbs such as sage or thyme. You can also try some other seasoning alternatives. They should still have a slight crunch to them. (Serves 4-6 depending on appetite.). Weve used simple store cupboard staples for seasoning, so you can whip this up as a super side dish on the days you dont feel like chips or mash! Thanks for checking out my recipe! They are a family favourite for us too. You are welcome to keep the skins on the potatoes. The classic French cubed, diced potatoes are quick, easy and tasty. grid-column-end: span 4; @media screen and (max-width:782px) { /* Ensure the jump link is below the fixed nav */ Chocolate Mashed Potato Cake with Tahini Drizzle #feast-mobile-search input[type=search] { This will make a great side dish for the holidays! They are rather yummy Eb x. Roast potatoes are the absolute BOMB. published on 16 September 2020. padding: 15px; It's a simple, rustic potato side dish that's sure to be a hit on your table. These have my name written all over them. STEP 2 Heat the oven to 220C/200C fan/gas 7. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ . Roast in the oven for 20 minutes or until crispy and golden } Aw, yay! Ensure the potatoes are in single layer so it cooks evenly. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. /* Display the mmm when targeted */ width: 100%; animation-name: openmenu; Bake for about 15 minutes. .mmm-content li { They should still be firm when you take them out. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Source: Mary Hanson Moore, A Yorkshire Cookbook (1980). color: #000; .feastmobilenavbar { Transfer the onion onion mixture to a bowl and add the remaining oil and butter to the frying pan. But for this recipe, simply cutting them into cubes and then baking / roasting them makes them utterly incredible. Before Parmentier, the French viewed potatoes as dull and cheap not to be eaten by people as cultured as they were. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Chopped fresh thyme works well or some oregano. } Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Red pepper flakes use according to preference, use any other cooking oil of choice or melted butter, Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Over . Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, arent theyand throw garlic and herbs into the mix and they are pretty much irresistible!! z-index:1001; They pair perfectly with almost any entree. You don't have to! These spuds are delicious alongside my easy. You'll love these 5-ingredient roasted diced Parmentier potatoes with rosemary and garlic. Unlike traditional roast potatoes, dont shake the pan when youve drained the potatoes after par boiling or they will lose their lovely shape. They'd go great with a rotisserie chicken or grilled pork chops. Save this Parmentier potatoes recipe and more from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch to your own online collection at EatYourBooks.com. Season well, then mix everything thoroughly so each potato cube is coated in the oil. You can add different flavours to the dish and you don't even have to peel the potatoes! overflow: hidden; Transfer the potatoes to the baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had never tried potatoes like this before and I'm afraid it's getting addictive! Store them in the fridge before reheating. Are you looking for that speedy homemade roasted potatoes to put on your table? top: 0; .closebtn:focus { Fry the onions over a medium heat with 1 tablespoon of the oil for a few minutes until golden. Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. Add the potatoes to a large pot with water. Stir and set aside. I served this with lamb roast and vegetables. color: #555; Return to the oven for 40 - 50 minutes until they are beginning to turn golden all over. } My kids will always eat potatoes and especially these roasted with garlic and herbs. peeled cubed potatoes (750g, approx 6 medium potatoes). Im Eb a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! left: 0; overflow: hidden; text-align: left; Grease a baking dish measuring about 18 x 28cm with duck fat. .desktop-inline-modern-menu ul li:nth-child(n+6) { display: none; } Cover with cold water and add the salt. display: flex; Standard advice here in the UK is to cook food until it has reached 70C and stayed at that temperature for 2 minutes. You could cook them in an air fryer too, which would be slightly quicker. Potatoes are cut into fries, scalloped potato slices, cubes or wedges. height: 30px; It's easy to make this creamy potato and ramp soup (also known as wild leeks) when ramps are at their best. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5 minutes. While the potatoes are simmering preheat the oven to 220C / 200C fan)/ Gas 7. @media only screen and (max-width: 359px) { /* 320px fix */ In case you are wondering why give this fancy name to herby diced potatoes, well, the potato dish is of French origin. @media only screen and (min-width: 1200px) { Put them in a microwave bowl and cover with boiling water. 25 g Butter, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Thyme Leaves. Aw, yay! Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander. Perfect as an alternative to , Method. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Add the potatoes, garlic and chopped rosemary to a baking tray in a single layer. Preheat the oven to 200C / fan 180C / 400F / gas mark 6. Let me know how it goes if you try it . .feastmenulogo { Because of this, , 2018-05-29 Getty Images. gtag('config', 'UA-106394102-1'); Maris piper, kind Edward, Yukon gold, russet potatoes and the likes, Garlic granules: I used this over fresh garlic as the fresh ones tend to burn which makes it, not always pleasant to eat at all, Salt: you need this for boiling the potatoes. 2 Put the potatoes and onion into a pan, cover with cold salted water and boil for about . Try them in the air fryer for low-oil option. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. Reheat them in the oven so it's crispy again and nice to eat. Fresh basil weighs about 1 oz (25 g) and is made up of 3 lb (1.35 kg) ripe, red, firm tomatoes. Serve with roast lamb, fish or as an alternative to chips or roast potatoes. Peel the potatoes (or leave the skin on but make sure it is well-scrubbed and clean) and cut into cube sizes about 1-inch thickness, transfer into a bowl and rinse under cold water. margin-top: 17px; .feastmenulogo { grid-column-end: span 1 !important; } Place the chopped potatoes into a large saucepan. left: 0; Parmentier potatoes are roasted cubes of potatoes, usually seasoned with herbs and garlic. Your email address will not be published. min-height: 70px; .admin-bar .site-container, .admin-bar .body-template-content { (2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes. You can absolutely make these diced potatoes in the air fryer! Check outour oven temperature conversion guide. top: 0; padding-left: calc(50% - 550px); Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. left: 270px; Shake the tray gently to spread the potatoes out into a rough single layer. After 15 minutes, remove the potatoes from the oven. Take it out of the oven and serve with main dishes of choice and enjoy. Serve immediately while the potatoes are warm. I make easy and healthy everyday recipes that your family will love. coated. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. align-items: center; window.dataLayer = window.dataLayer || []; I am so pleased you and your family like these so much. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! Chicken Hot Pot with Potato Topping by Mary Berry from Simple Comforts A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Sweet Potato Gnocchi display: table; Drain off the water. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right. Meanwhile mix the garlic and herbs together in a small bowl. Cook on full power for 10 minutes then drain. display: grid; @media only screen and (max-width: 359px) { .admin-bar .feastmobilenavbar { First, youll heat the oil in the oven. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. margin-bottom: inherit !important; First published 10 December 2015, Last modified 1 May 2021 by Amanda . One of these dishes, a simple cubed potatoes dish, roasted with garlic, herbs and oil, became a firm favourite of the French and, soon, the world. This recipe can be frozen, but please remember to do the following; Dont forget to add a label with what it is, and on what date you put it in the freezer! .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { Vegan Shepherds Pie ; .feastmobilenavbar { Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DONT shake them or they will lose their shape.). #feast-mobile-search input[type=submit] { #feast-mobile-search { E.g. tray and place in the oven. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books.