Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! This dishes main element is corn bread mix but it is super moist from the creamed corn. Enjoy your delicious homemade cornbread! This page contains affiliate and sponsored links. It's moist and melts in your mouth. Youll see that I use a combination of extra ingredients to get excellent results. But the iron skillet provides a better outcome. Another thing I like about this recipe is that it is so simple to make - it is basically add all . We'll assume you're ok with this, but you can opt-out if you wish. From adding yogurt or applesauce for extra moisture to adjusting the baking temperature and time, we will help you craft the perfect cornbread every time. Keep in mind that the type of oil you use can change the flavor of the cornbread. Because oat milk is starchier than regular milk, you may want to use less of it. I call this a honey cornbread recipe because it has honey in the ingredients! Mix with a fork until well blended. If the cornbread is done the toothpick will be clean or just have a few little crumbs on it. I'm sure you could bake this recipe in muffin tins. Easy to make, extremely moist cornbread recipe. With the help of Bisquick, this recipe comes together in no time. Let's make cooking and baking at home fun! Theres nothing like steaming fresh cornbread that melts in your mouth, with a pat of soft butter. And the flavors are limitless. The cornbread casserole can also be easily adapted to suit different tastes and dietary needs. Give your cornbread maximum corn flavor with corn kernels. Adding tangy and tender ingredients such as sour cream and buttermilk elevate your cornbread to the next level. Yes. You can also insert a toothpick into the center and see if it comes out relatively clean. Bake for 35-40 minutes and thats it! Here is what I like to serve it with: For this sweet, moist cornbread, I use yellow cornmeal. 1 pkg cornbread mix Use Marie Callender, if possible; 1 C sour cream; 2 eggs; 1/3 C butter or margarine melted; 1 t salt; 1 can creamed corn 16 oz. Costco also offers competitive prices on Marie Callenders Cornbread Mix, making it an economical choice for large families or those who need to feed a lot of people. To learn more about me, click here. Filed Under: Bread, Side Dishes Tagged With: baking, bbq side, bread, cornbread, honey, moist cornbread. You can however make this cornbread on the savory side and add some other favorites below. Add remaining wet ingredients and mix well. Also, freeze individual squares (if you're single like me, this comes in handy!). Mix together. Pre-heat oven to 375 and spray 8x8 pan with cooking spray. Let the batter sit for 15 minutes before baking. I've included photos and easy instructions so that you can make it, too. This is a perfect side to pair with our family's chili. Regardless of who makes it, everyone deserves a bowl of sour cream. In a large bowl, sift together the Bisquick, sugar, and baking powder. I use a silicone trivet or potholder. If youre craving a classic southern treat, try this Marie Callenders cornbread recipe! We have tested and tried a lot of cornbread mixes over the years since cornbread is a family favorite for us. When combining sour cream with a recipe, you will be able to add a lot more fat and moisture while also adding a lot more flavor and texture. Let the cornbread cool slightly on a wire rack for 15 minutes. The ratio of liquid to dry ingredients is close to 1:1 which results in a moist quick bread. WOW!!! 2/3 cup honey. If you want to make super moist cornbread, please check out the recipe card at the bottom of this page. Used in many parts of the United States, the development of corn allowed the Native Americans to live in permanent settlements rather than remaining as hunter-gatherers. Let the batter sit for 15 minutes before baking. Most of my family will even eat leftovers for breakfast! White cornmeal is also okay, but it has a milder corn flavor. It also add a dimension of flavor! I recommend changing it to half sour cream and half of whatever else you use to start. I love running, cooking, and curling up with a good book! Research shows that it can be done using a heavy-duty electric household wheat grinder. Make it earthy and savory with your fresh herbs. Let them cool slightly and enjoy! An electric mixer is a big no-no. If you want my recipe for super moist cornbread, please check out the recipe card at the bottom of this post. You also have the option to opt-out of these cookies. My family love it! I remember being young and loving Marie Callender's cornbread when we would go out to eat. Learn the history of this sweet/savory bread and how to bake the very best. Give the cornbread a chance to cool for at least 5 minutes before cutting and serving. Last Updated on November 21, 2022 by Kathryn Donangelo. You can make cornmeal pancakes, cornmeal muffins, cornbread pudding, cornbread fritters, cornbread stuffing and more. Mix to incorporate. Preheat oven to 350 degrees F. Grease a 9x13 baking dish. Allow the frozen cornbread to sit at room temperature for a few hours before serving. You can stir in 1 cup of fresh corn kernels or frozen, thawed corn. Some people have been known to even mix honey and butter to make homemade honey butter. Its mostly powdery with varying levels of granularity coarse, medium, and fine. Here youll find impressive recipes for the home cook. This casserole is made with creamy corn, buttery cornbread, and a blend of cheddar and Monterey Jack cheeses. Learn how your comment data is processed. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry . Yes, this recipe works really well with an all-purpose gluten free flour that uses a 1:1 exchange. And we cant forget salads. YES!!! Be sure the melted margarine or butter has cooled to room temperature. These additions will add flavor and texture to the cornbread. In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. Julie shares how to make Jiffy cornbread moist in her blog. Yellow cornmeal is slightly sweeter than white cornmeal, so it's often preferred in baking muffins, bread, or pastries. It is simply one of those recipes I make all the time, and don't think to shoot lovely pictures and share here on the blog. I made mine in an 811 1/2 and it took about 45-50 min. Its one that weve come up with to replicate the real thing. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Ingredients: Organic Corn Meal, Organic Wheat Flour, Organic Cane Sugar, Organic Corn Flour, Salt, Sodium Acid Pyrophopshate (Leavening), Sodium Bicarbonate (Baking Soda / Leavening), Monocalcium Phosphate (Leavening) This website uses cookies to improve your experience. No one should be without a moist cornbread recipe. Our copycat recipe for Marie Callendars Cornbread Mix is one of the best recipes for cornbread. A splash of milk or buttermilk will do the trick. You can easily freeze homemade sweet cornbread! We love cornbread in our house! I also love that it won't fall apart when I smother it with honey butter! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Occasionally, Ill make corn muffins in a muffin tin. If the batter is browning too much too soon, cover it loosely with aluminum foil. Dont overbake the cornbread. I have been looking for THE cornbread recipe for decades, yes, really decades. I love running, cooking, and curling up with a good book! The bread has the perfect amount of sweetness, it remains moist, but crumbly, and the chunks of corn spread evenly throughout the bread. My husband looked at me like I was a little crazy when I went into the kitchen at 10pm to make cornbreadyet again. Adding sour cream to your recipe will greatly increase the amount of moisture in your cornbread. Preheat the oven to 375F, and butter an 8" x 8" casserole dish. They won our hearts because of their excellent texture and authentic flavor. This is the best cornbread we've ever tried and made! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This sweet and moist cornbread is the best tasting cornbread I've ever made. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. It is denser and tangier than milk, making it a better option for your family. By melting two tablespoons of butter into one cup of broth, whisk in 14 cups of buttermilk. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Cornbread can be made ahead of time and served with a tasty side of chili or some honey drizzle. Course Breads. While similar, dont confuse cornmeal with polenta, grits, and cornflour. Preheat oven to 350 degrees F. Grease a 913 casserole dish. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. Preheat oven to 350. originally published on Oct 8, 2022 (last updated May 1, 2023). Add milk, shortening or butter and egg. Homemade cornbread is easy, so no need to complicate it. Pour into greased baking pan.5. This page contains affiliate and sponsored links. Bake the corn muffins for 12-15 minutes or until the center is set. Because the bread is so moist, it does not require much butter. Home Recipes Contact Me Privacy Policy. Honey is a liquid form of sugar and helps the cornbread stay nice and moist. Author Julie. Cook Time 35 minutes. This simple recipe trick can be made with a standard boxed cornbread mix and makes a delicious moist and honey sweet cornbread. These add-ins will definitely give more personality to your cornbread. Thanks! There was an error submitting your subscription. But opting out of some of these cookies may have an effect on your browsing experience. If you are looking for a nondairy alternative to milk, soy milk is a good option. In a separate bowl, whisk together the eggs, milk, and melted butter. Instructions: Preheat oven to 375 degrees. Add the cornmeal and whisk to combine. I just made it in a 12 inch cast iron skillet & it was amazing! Just remember, though, youll still need the eggs that you have in your original recipe. Its awesome with toppings, partnered with other dishes, and even on its own. 1. Making the cornbread involves mixing the dry ingredients together first, then adding the wet ingredients and mixing thoroughly. However, I still prefer the regular version of buttermilk. This recipe makes a mildly sweet cornbread. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. 3. Hey there! To get started, combine all of the dry ingredients in a large bowl and then mix in 2 1/2 cups of liquid of your choice. Read the full disclosure here. Please leave a message in the comment box below to let us know. Cornmeal is dried and ground yellow or white corn. I'm Christy Denney, and I eat everything. Cornmeal is a nutritious and easily stored grain that was often the cheapest and most widely eaten food of many of the pioneer settlers. Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean. Properly store your leftover cornbread by placing it in a large zip-lock bag or cover the baking dish with plastic wrap. To calculate the nutritional value, a single piece of food is used. 3 teaspoons baking powder. Bake it in a greased baking pan. Cornbread is a side dish that is popular on a regular basis. Just heat some cooking oil in a saucepan on the stovetop until it reaches 350 F degrees. We also use third-party cookies that help us analyze and understand how you use this website. After wrapping it in aluminum foil, wrap it in foil and warm it at 350 degrees Fahrenheit for 10 minutes. This is why I named it sweet cornbread. Turns out it was actually made WITH a cake mix go figure. Im going to make this recipe all the time. . Youll also love the fact that the cornbread will have a lighter, fluffier texture. Filed Under: Muffins & Breads, Side Dishes, Thanksgiving, Your email address will not be published. It just adds a little something! Mix until you get a thick cornbread batter (slightly thicker than a cake batter) that has minimal lumps. And we believe this Copycat Marie Callendars cornbread mix does a good job of replicating the real thing. Marie Callenders cornbread mix is a classic and delicious comfort food that is enjoyed by many. The batter should be loose and almost watery. Im proud and excited to say this cornbread is better than Marie Callenders! Cook Time 18 mins. Although I enjoy a wide range of cornbread flavors, I prefer the savory version. You can also keep up with me onPinterest,Instagram, and Facebook. Adding oil and melting the butter help to add to this moisture. I have not tried it so I don't know the proportions. So how do you make moist cornbread? It is possible to substitute milk for water. It bakes up golden brown and is great served warm, right out of the oven. I do have a glass baking dish, but just wondering, can this be done in a regular 913 pan also? To make the cornbread, start by preheating your oven to 375 degrees F. In a large bowl, whisk together one cup of cornmeal, one cup of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one teaspoon of sugar. Cornbread is one of the simplest but more difficult recipes to master. Its simply a matter of swapping out the eggs for mayo. However, there is only 1 tablespoon in the entire recipe. 1 1/3 cup sugar? Lumps are okay. If you do try it, feel free to leave a comment with your process! Preheat oven to 375F.2. Perfect for solitary indulgence or holiday get-togethers. There are several things that can be made with leftover Marie Callendars cornbread mix. In this group, we share dinner, dessert, snack, and lunch recipes. In a bowl, combine yellow cake mix and cornbread mix. Best Runner-Up: Famous Dave's Cornbread Mix. This copycat recipe makes a moist, perfectly crumbly, and ridiculously tasty cornbread. It will last for up to 2 days at room temperature and up to a week in the fridge. To be sure the cornbread is baked, insert a toothpick in the center and make sure it comes out clean, not wet. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Using this copycat recipe, youll have a moist, perfectly crumbly, and extremely tasty loaf of bread. The bigger the piece the longer it will take. That might be perfect for you as it is for me. I always grease the skillet with either butter or oil and heat it in the oven before I add the batter. Want to try this for Thanksgiving. If you'd like, try the roasted corn kernels from Trader Joe's for a fun flavor. The dress was discontinued (or as I like to look at it one of a kind), inexpensive, modest, and the perfect mixture of satin and detail. I just knew. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. You can also warm it in the oven. Do not overmix the batter. This is it. You dont have to be a professional chef to make delicious dishes. You can also use buttermilk-spiked broth to restore your dry cornbread to its original color by topping it with a layer of buttermilk. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. A second egg and tablespoon of honey can be added to make up for some of the liquid ingredients, or creamed corn can be substituted. Hi Sheila. Ive tried recipe after recipe and almost settled on one. These 5 ways to make cornbread moist are easy modifications that dont take any extra time. It does a good job of replicating the real thing. Necessary cookies are absolutely essential for the website to function properly. Grease an 8-inch square pan, or a 1-to-2-qt baking dish; set aside. Sign up to get a FREE Meal Planning Tips sheet sent straight to your inbox. Fat can come in the form of extra oil, butter, or margarine. Baking the recipe in a small, 8-inch square or 1 quart pan helps it stay lofty and tall, which also aids in a moist and tender middle. Creamed corn or grated cheese can be used instead of creamed corn. Your email address will not be published. In a large bowl, cream the butter and sugar. If its too thick, expect the cornbread to be tough and dense. If youre splitting the dough into smaller pans such as cupcake tins, consider cutting the bake time in half and then adding baking time in few minute increments as needed. EVER. Add some flavor to store-bought cornbread mix for a tasty twist. Next, add the cornmeal, flour, baking powder, and baking soda. If the toothpick comes out clean, the cornbread is finished baking. To reheat, you must unwrap, and remove the plastic. Keep it in a plastic bag at room temperature. Cornbread is frequently too dry, crumbly, and unable to keep its shape, as one of the most common problems people run into while making it. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. Ive never made cornbread before and wasnt really a big fan of it, but holy cow this was so freakin delicious! free I do suggest using the Marie Callender's Corn Bread mix it really give the recipe a HUGE push in flavor. Additionally, adding extra eggs to the batter will help to create a more moist texture. The first way to store it is in its dry form as a mix, before the egg and milk are added. Instead of a bowl, you can use a large measuring cup with a pour spout to whisk in the wet ingredients. She starts out with a Jiffy mix, making it super easy. Bake for 35 minutes or until center is done. This category only includes cookies that ensures basic functionalities and security features of the website. I use a silicone trivet or potholder. If it is in the pan you can reheat it to serve leftovers warm. Want to watch videos to show you how to cook? If you dont have buttermilk you can add 1 tablespoon of vinegar or lemon juice to each cup of milk and let it sit for a couple of minutes. When you add corn it turns into a spoon bread, corn pudding, or Corn Souffle. To reheat simply place in the microwave for 10-15 seconds. Mix just until all ingredients are . My personal favorite way to enjoy this is with a pat of butter and drizzle of melted butter. Remove the cornbread from the oven and put the skillet on a heatproof surface. It should also be baked for a few minutes just to ensure that a toothpick does not fall out during the baking process. Mix until combined and then pour out into prepared baking dish. If using a cast-iron skillet, preheat it on the stovetop over medium heat before pouring the batter. I can eat cornbread all day, whether on its own, drizzled with honey, or paired with other treats. It'll still be mushy in the middle right after baking. Almost. One method is to spread butter or margarine on top of the cornbread and then sprinkle some water over it before microwaving it for 30 seconds or so. Here is a recipe for making your favorite boxed corn bread mix better. With this mix, you can quickly and easily make a delicious side dish for any meal or snack. Ive tried all of the following ways to make cornbread more moist, and they all work. Just like that small amount of vanilla you use in baked goods, even a tablespoon of honey gives the cornbread a floral and caramelized sweet undertone of flavor. But for the ultimate cornbread experience, you cant go wrong with these pairings. In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories. My mother gave me this quick recipe years ago for making homemade cornbread that tastes just like my favorite restaurant brand, Marie Callendar's. Pour into your prepared pan. Of course, these kitchens all had iron skillets, which I still use for making cornbread. I like crumbly cornbread, but if you want it more cakey than crumbly, consider reducing the amount of cornmeal and adding more flour. Simply cover the pan with foil and bake at 350F for about 10 minutes. Mix to incorporate. Freeze the entire pan, baked and cooled, then wrapped in plastic wrap and foil. Combine all dry ingredients. Here are some tricks to make your cornbread taste great. Despite the fact that these were the least sweet muffins in the whole bunch, they were our favorite! This mix can be prepared in less than thirty minutes, making it a great choice for busy weeknights. Source: my friend Rachel's mom, Kim Smith who got it from her church cookbook. What is a copycat recipe? This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. To store it in its dry form, once mixed, place it in an airtight container such as a jar with a lid or plastic food storage container. Set aside. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes). It also pairs well with anything grilled, such as meats, vegetables, or pastas. Remember, though, that you still need the eggs from your original recipe. Both sides of the Civil War relied on cornmeal as a staple to feed their soldiers. I always double it. If youre not using a cast-iron skillet, grease the pan well with butter. This creamed corn casserole will last for days and tastes fantastic the day after it is made. I'm telling you, this is the ultimate homemade sweet cornbread recipe. Here is another mystery to me. Although cornbread is quick to mix together and easy to bake, it is also one of the types of bread that can easily get too dry. Creamed corn can also be used to replace some of the liquid ingredients. I didnt include it on my list since she does such a good job of explaining it. This recipe is gluten free, and it comes out delicious. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. I'm Kim. This is a delicious, moist and fluffy corn bread recipe. Bake until golden. You can even freeze this if you want to make it ahead of time. This cornbread recipe has the perfect balance between sweet, buttery, and corn-flavored.